1st Degree - Espresso Foundations
“If you want to be a master you must master the foundations”
This class has all the essential pieces to form a solid foundation that you can build your coffee house on. The course is suitable for anyone that has an interest in espresso and wants to learn how to brew it or someone that wants to kick start their coffee career. It will be a skill-based lesson (practical) with theory explained as we use the equipment, the class will be filled with activities and lots of coffee tasting!
Effective Tamping Procedure
Espresso Grinder Functions
Espresso Machine Function
Effective Cleaning Methods
Espresso Dosing Techniques
Grind Distribution Methods
If you have trouble steaming milk consistently, are unsure of all the correct steps to preparing an espresso, or have never even used a coffee machine and grinder before, then this class you should start with…
Tristan Michael Creswick (Australian)
Barista: 20 years | Coffee Trainer: 12 years
Barista Judge: 11 years | Roaster: 10 years
Cert IV Workplace Training & Assessment (AUS)
SCA Professional Barista, Intermediate Brewer, Intermediate Roaster (USA)
by the end of this lesson you will be able to make espresso, steam milk and pour all the beverages in a café menu.
Course Cost: RM395
Duration: 3.5 hours
Class Pax: Max 4 / Min 2 (you will have lots of personal attention and guidance!)
Note: This class requires minimum registrants to go ahead. If the minimum is not met, you’ll be notified and placed in the next available class.
Certificate upon completion!
Group bookings or private classes are absolutely welcome. We can run private classes from 3 pax up to 8 pax. Please fill out this quick form and we’ll prepare a quote for you!