2nd Degree - Intermediate Espresso
Next level espresso and latte art starts here!
Building on the 1st Degree this class will teach you how to control the coffee variables and create an espresso recipe then compliment it with a basic Latte art pattern – a love heart. In this lesson we begin to look at sensory evaluation and how the different variables change the tastes of the coffee. It is a must for anyone that wants to learn the techniques to create Latte Art or be able make a great tasting coffee at home or a cafe!
Flavour Cause & Effect
Latte Art - Integration
Latte Art - Heart
Latte Art - Symmetry
Latte Art - Rippling
Brewing Ratio & Variance
Taste Cause & Effect
Texture Cause & Effect
Brew Time & Variance
If you have experience using a coffee machine and grinder and can follow an espresso recipe consistently, as well as being able to steam and texture milk consistently, then this class is for you!
Tristan Michael Creswick (Australian)
Barista: 20 years | Coffee Trainer: 12 years
Barista Judge: 11 years | Roaster: 10 years
Cert IV Workplace Training & Assessment (AUS)
SCA Professional Barista, Intermediate Brewer, Intermediate Roaster (USA)
by the end of this lesson you will be able to manipulate brew ratio’s and brew times for specific outcomes, pour basic Latte Art patterns, and clean an espresso machine and grinder effectively.
Course Cost: RM495
Duration: 3.5 hours
Note: this class requires you to know how to use an espresso machine and grinder to brew espresso following a recipe as well as be able to steam milk with a sheen texture. If you do not know how to brew espresso following a recipe or steam milk well you it will be difficult for you to integrate the content effectively. We suggest strongly that you complete the 1st Degree of coffee before joining this class.
Certificate upon completion!
Group bookings or private classes are absolutely welcome. We can run private classes from 3 pax up to 8 pax. Please fill out this quick form and we’ll prepare a quote for you!