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3rd Degree –
Advanced Espresso

 
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This class is for anyone that already has a good understanding of how to use espresso grinders and machines but wants to know how to get the best from different kinds of coffee. We’re going to be using the knowledge and skills we’ve learned in the 1st and 2nd degree and putting them to use with different coffee blends and origins to discover the best tasting recipe for each coffee. We will also learn the more advanced techniques for creating Latte Art patterns so we can present all of our coffees in an impressive manner!

Course content;

  • Dialling in Blends

  • Dialling in Single origins

  • Controlling variables

  • Latte Art - Tulip

  • Latte Art - Rosetta

  • Latte Art – Swan


Training outcomes: by the end of this lesson you will be able to manipulate brew ratio’s and brew times for specific outcomes, pour basic Latte Art patterns, prepare drink orders with effective workflow practices and clean an espresso machine and grinder.

Course Cost: RM590

Duration: 4 hours

Certificate upon completion!

 

Note;

  • You must complete the 2nd Degree or prove recognition of prior learning (RPL) before enrolling in this class. To apply for RPL please email tristan@cottlecoffee.com.my

  • This class requires minimum registrants to go ahead, if the minimum is not met you’ll be notified and placed in the next available class.


27/2/19 - Wednesday 9.30am
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18/3/19 - Monday 7.00pm
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24/3/19 - Sunday 2.00pm
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22/4/19 - Monday 7.00pm
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28/4/19 - Sunday 2.00pm
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20/5/19 - Monday 7.00pm
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17/6/19 - Monday 7.00pm
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23/6/19 - Sunday 2.00pm
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