Learn coffee properly. Build skills that last.
Choose practical Barista, Latte Art, Coffee Roasting, SCA and Coffee Business training in Petaling Jaya—delivered with professional equipment, small groups and individual coaching.
Led by Tristan Creswick · 27+ years of Australian coffee-industry experience · Founder, World Espresso Championship
Questions? Ask on WhatsApp →
Five Ways In. One Clear Outcome.
Every pathway is built on coached practice, not theory. Pick where you want to end up and we will show you the first step.
Walk in with zero experience. Walk out making cafe-quality espresso, latte art, and cappuccinos that actually impress. In 2 days.
Smell your first freshly roasted beans before lunch on day one. Learn directly from the only Australian AST teaching roasting in Southeast Asia.
Train-the-trainer programme for experienced baristas ready to teach, lead, and become certified coffee educators. By application only.
Your name on a bag of coffee. We handle branding, product, packaging, and your first sales. You just show up and build.
Join Malaysia's Coffee Professionals
Our graduates work in cafes, roasteries and coffee businesses across Malaysia, Singapore, Australia and beyond.
Certified graduates — Cottle Coffee Academy, Petaling Jaya
Build Your Latte Art One Pattern at a Time
Start with milk texture and the Love Heart, then progress through increasingly technical patterns in focused 2.5-hour practical sessions.
| Course | Price | Duration | Max | ||
|---|---|---|---|---|---|
 | Love Heart | MYR450 | 2.5 hours | 6 | Book → |
 | Tulip / Rosetta | MYR495 | 2.5 hours | 2 | Book → |
 | Swan | MYR550 | 2.5 hours | 2 | Book → |
 | Winged Tulip | MYR550 | 2.5 hours | 2 | Book → |
 | Seahorse | MYR595 | 2.5 hours | 2 | Book → |
Completing one session does not guarantee the next pattern; the order is a logical progression.
Launch Your Cafe or Roastery
Guided business build programmes. Equipment, workflow, menu, supplier setup and launch strategy. Up to 2 founders per programme.
Start serving coffee for under RM5,000. Equipment, suppliers, menu, and launch plan handed to you. No guessing. No wasted spend.
That cafe you keep picturing? We guide you from concept to first customer. Floor plan, kitchen, menu, staff, and opening day — sorted.
Your own coffee label. No roaster required. Brand identity, product range, packaging, and your first paying customers — all built with you.
Roast your own beans. Serve them fresh. Be the cafe that actually roasts. Venue, equipment, workflow, and opening strategy — all mapped out.
Recurring revenue from cafes, hotels, and offices. Production system, client pipeline, and launch roadmap. Build an asset, not just a job.
Where Each Pathway Leads
| Pathway | Options & Pricing |
|---|---|
| ☕ Barista | Standalone modules from MYR450. 2-Day Fundamentals: MYR999. 5-Day Complete: MYR3,490. |
| 🔥 Roasting | 2-Day Fundamentals MYR2,490. 4-Week MYR4,490. 10-Week MYR8,388. |
| 📜 SCA | Barista Skills from MYR1,499. Roasting from MYR1,890. Foundation + Intermediate bundle MYR4,890 (save MYR590). |
| 💼 Coffee Business | Barista: Espresso Bar RM4,990, Cafe RM8,888. Roasting: Brand MYR5,888, Micro-Roastery MYR8,380, Micro-Roastery Café MYR13,388, Wholesale MYR33,888. |
SCA certification is available as an optional add-on. Every Barista and Roasting course can be bundled with SCA Foundation or Intermediate certification for +MYR500 at enrolment. Already have the skills? Standalone SCA certifications are also available.
Coffee Trainer
Train-the-Trainer mentorship with Tristan. For experienced baristas and roasters ready to teach, lead, and shape the industry. By application only.
Explore Coffee Trainer
Learn with someone who has spent 27+ years doing the work.
Tristan designed every Cottle Academy program around one principle: coffee theory should be accessible to everyone, and practical skill is built through coached practice. He meets every student personally and runs selected courses directly.
What Graduates Say
~86% of students rated it 5/5
"I completed the 5 day Barista Course with Ms Beatrice and it was such a memorable experience. She was so patient and kind with all of us and I learnt so much from her. The course was very well structured for beginners like me, and within those 5 days I manage to progress well and learn so much under Ms Beatrice's guidance."
Caressa Chee · 5-Day Barista Course
"I joined the pourover coffee session and definitely came away with a lot of takeaways. I really enjoyed the class -- the trainer offered a hands-on, experimental experience while explaining the scientific facts behind making great coffee."
Riley Shee · Pour-Over Session
"Came to do a 2 day barista course while I was back in Malaysia and it was so much fun!! Ms. Beatrice was such a patient and funny teacher, and she really focused on helping us individually get better!"
Charlene Cheong · 2-Day Barista Course
"Great coffee course with a very patient and knowledgeable instructor. They explained everything clearly, answered every question, and made learning enjoyable. I gained valuable skills and would definitely recommend this course!"
Khang · Barista Course
"Had a great experience during this 5-day Barista Course. My trainer was very patient, helpful, and made the learning process feel calm and easy. I learned a lot in just five days and gained valuable hands-on experience."
Ethan Ianraj · 5-Day Barista Course
"I recently completed two excellent courses at Cottle Coffee Academy: the Two Day Barista Course and the Filter Fundamentals. Beatrice was fantastic -- very patient, knowledgeable, and great at explaining everything clearly while giving plenty of hands-on guidance."
Enrus Chew · Barista + Filter Fundamentals
"Nice class..catered to what we want even when we ask to change the content..had so much fun"
Maira Rani · Barista Course
"Beatrice was the most supportive and friendly teacher. She ensured I understood everything throughout and spent extra time and care where needed. Would highly recommend! Thank you once again I had a great time."
H · Barista Course
"I feel truly fortunate to have been coached by Tristan and Matthew. Both bring not only expertise but also genuine kindness and professionalism into their teaching. Matthew makes complex things simple, practical, and easy to apply."
W · Barista Course
"Finished a 2 days barista course at cottle coffee. Fully satisfied matthew our teacher did a really good job. Great experience overall!!"
Talha Khan · 2-Day Barista Course
"Very well conducted. Pleasant and fun environment too. Matthew was friendly and well prepared. He was patient to teach each one of us and willing to take questions every time. Highly recommended for basic coffee skills and coffee art pouring sessions."
E Hoon Ong · Barista + Latte Art
"Just finished their 2-Day roasting course. It was a great experience, and got to have a lot of hands on practical experience."
Milo Kraehenbuehl · 2-Day Roasting Course
"We did the two day barista course and it was an amazing experience! Matthew was very knowledgeable. We got to taste the difference between different espresso brew times, grind size, and beans. The class is perfect for someone interested in becoming a barista."
Kelly Kidder · 2-Day Barista Course
"Good experience... fun, pack with informations."
Muhammad Haziq · Barista Course
"Good experience for beginner or who likes to drink coffee. Teacher was so patient. The class is not crowded."
Alicia Ting · Barista Course
"Good environment and fun."
Joane Khoo · Barista Course
"Excellent latte art class."
Wei Fun Ho · Latte Art
"Barista Academy.. recommended.."
Szasza Gabo · Barista Course
Real reviews from Google and post-course feedback.
Quick Answers
Which course should I start with?
Most beginners start with Australian Barista Fundamentals (MYR999) for a solid foundation, or Love Heart Latte Art (MYR450) if you want a shorter introduction. No experience is required for either.
Can I book one Barista or Latte Art module?
Yes — all modules from BAR-101 to BAR-302 are available as standalone sessions. However, most students save significantly by bundling. See our Barista Courses page for module details.
Do I need previous coffee experience?
No. Our beginner courses assume zero prior knowledge. We start from the absolute basics and build up through coached practice.
Are all Academy courses SCA-certified?
No. Cottle Coffee Academy offers its own practical programs alongside separate SCA training and assessment. Only courses explicitly identified as SCA courses lead into SCA assessment or certification. See our SCA Courses page for certified options.
Can I book without using WhatsApp?
Yes — all courses with SamCart checkout links can be booked directly on this page or via our schedule. WhatsApp is available for questions about course selection, dates, or rescheduling.
Where is the Academy?
Cottle Coffee Academy is located in Petaling Jaya, Greater Kuala Lumpur. Exact address and directions are sent after booking confirmation.
How large are the classes?
Maximum 6 students per barista cohort, 2 for advanced Latte Art modules, and 4 for roasting courses. Small groups guarantee hands-on time with the equipment.
What happens if I need to change my training date?
Contact us on WhatsApp at least 7 days before your scheduled date. We'll move you to the next available cohort at no extra charge, subject to availability.
Ready to Start?
Small groups fill fast. Book your spot or ask us anything on WhatsApp.
Questions? Ask on WhatsApp →