Barista Foundation

In this introductory espresso class you will learn how to use all the espresso equipment and accessories to make all the typical beverages found in the modern Cafe Menu. This course delivers the knowledge that a busy Cafe environment requires of a Barista.

If you want to be a master you must master the foundation

A Barista is responsible for extracting the espresso from the machine and grinder, but to do well it requires a high level of attention to detail. Through this session you will learn step-by-step what the espresso standard is and what causes extraction so you can prepare it correctly and consistently.

Learn what extraction is and how to control it so you can make perfect espresso

The Barista must also know how to steam silky textured milk so they can prepare the Cappuccino, Latte, Flat White and all the other delicious milk based coffees on the Cafe Menu, in this lesson we will teach you the science of milk texturing so you will know exactly how to do it (but don’t worry its really simple!).

learn the science of latte art

Your sensory journey starts here

We will begin to look at sensory evaluation and how the different brewing variables effect the taste, texture and flavours of coffee. You will learn what senses we use and how the coffee characteristics typically manifest through them so you can identify and describe them to customers. An essential requirement and the foundational aspect of the ability to recommend and promote different blends and single origin coffees.

Perfect for beginners and requires no previous experience

If you have a general interest in espresso and want to start exploring and learning how to brew it, or you want to kick start your career as a professional barista, or perhaps you plan open a cafe and want to know what’s involved, then this class is for you. It is a two part course (2 x 3 hours sessions) which is suitable for people that have little to no experience, and focuses on the espresso recipe, the brewing routine, milk texturing, the cafe menu, sensory awareness, and Latte Art!

learn to calibrate espresso and pour latte art

Specialty Coffee Association

Internationally Accredited Certificate

CSP Barista Foundation Certification

The Coffee Skills Program (CSP) was built by the Specialty Coffee Association (SCA) to create a structured learning pathway with specific qualification levels. Specialty coffee is a diverse industry with loads of opportunity. The CSP allows you to choose the education path that suits your interests and needs.

How it works - 6 modules. 3 Levels. 1 Diploma.

Pass Exams. GET CERTIFIED. And Grow a Coffee Career!

The CSP consists of six different modules: Introduction to Coffee, which only has one level, and five specialist modules: Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills. Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the SCA Coffee Skills Diploma.

This course is worth 5 points towards the CSP Coffee Diploma

We’re here to help you develop your passion and sharpen your skills!

THE SCA CERTIFICATE IS INCLUDED IN THIS CLASS (NO ADDITIONAL COST)

Download the full CSP course catalog HERE or learn more at the Specialty Coffee Association website HERE

Course Trainer

Tristan Michael Creswick

Australian 🇦🇺

Bio: Tristan started working in a cafe, washing dishes, when he was 16. Not long after he was behind the coffee machine pulling shots and has spent most of his career working with coffee since. He has competed (and won) in Barista competitions, owned 2 popular cafes and a coffee roastery, was the Operations and Training Manager for a national coffee franchise and has been in all sorts of diverse roles in F&B and the coffee industry along the way.

His experience has caused him to recognize the results that education can bring so he continues to be a scholar himself and has made a committed to educating others. He teaches all levels of Barista and unlike most trainers he still keeps very active teaching the basic levels so his ability and methods of delivering training are very refined and he can take someone from zero skill/knowledge to advanced in a very short amount of time.

Training Outcomes

lesson goals

by the end of this lesson you will have learned how to make espresso according to the international standard, how to steam milk and create the 5 main beverages from the café menu according to their international standard, how to adjust and the grind and maintain a consistent brew time, how to pour basic Latte Art patterns, and how to clean an espresso machine and grinder effectively.

Course Cost: MYR 550.00

SCA Exam & Certificate Fee: €70.00 (MYR 350.00 included - no extra fees)

Date & Time: Mondays at 10am

Duration: 6 hrs total (2x 3 hr sessions)

Prerequisites (mandatory): none

Recommended (but not mandatory): Intro to Coffee

This class is ideal for;

• A person that has never used a coffee machine and grinder before

• Someone that has coffee equipment at home and wants to use it properly

• A person that wants to know exactly what the correct steps to making espresso are

• Someone that is unable to steam milk with glossy/ sheen texture consistently

• Those that are unsure how to make all the beverages on the Cafe Menu correctly

• Someone that has coffee equipment at home and wants to know how get the best results preparing coffees

• Someone that’s planning to open a Cafe and wants to get started

• Someone that wants to know how to change the grind (ground coffee particle size) and calibration an espresso

• Someone that wants to know how to do Latte Art

• Someone that wants to know how to maintain equipment correctly

Why train with us?

• You will be taught by a coffee expert (not a class room teacher) that teaches real world practices (not just theory)

• We’ve served over 70,000,000 cups of our coffee to more than 1,400,000 happy customers at our Melbourne Cafe & Roastery

• We’ve trained over 3000 Barista’s and have developed our own course material (most teachers just copy other teachers)

• Our course material is up to date and current (not traditional “Italian” or “European” out of date practices)

• The classes are designed to allow maximum interaction with the trainer so you can get personal attention

Frequently Asked Questions

Q: I don’t use PayPal, is there any other way I can pay?

A: Of course! There are two options, you can use the guest check out option or do a bank transfer (more info on the course dates page)

Q: How do I access the course?

A: After booking we’ll send you a link that you simply click and follow the prompts 5 minutes before the scheduled time (we’ll be using Google Meet)

Q: Do I need to prepare anything for the class?

A: You should definitely have a pen and paper handy to write your own notes, but everything else will be provided, including a PDF handout of the slides

Q: What languages are available?

A: Currently we only have classes available in English

Q: Is the SCA Certificate included in the price?

A: Yes it is!

Go back to the Online Class Portal HERE

Go back to About the Academy Page HERE