Course Structure
CLass schedule
PRE-COURSE;
Introduction Video’s - (2.5hrs) to watch from your smart phone anytime before day one
First Day;
Practical - 10am to 4pm (complimentary lunch around 12:30pm)
Second Day;
Practical - 10am to 4pm (complimentary lunch around 12:30pm)
Third Day;
Practical - 10am to 4pm (complimentary lunch around 12:30pm)
POST-COURSE;
Study - you’ll receive the course booklet to study
Online Exam - completed within 21 days of completing practical
Training outcomes
lesson goals
By the end of this lesson you will be able to calibrate / dial in espresso extraction to SCA standards, program coffee equipment, identify under-extraction and over-extraction by tasting it, be able to use a refractometer and calculate extraction using coffee algebra, and pour the Latte Art patterns Tulip and Rosetta.
Course Cost: MYR 4,495
Duration: 3 Days / 10am to 4:30pm + 2 hours for the practical exam
Prerequisites: SCA Intermediate Barista Certificate (dated at least 3 months prior to this course)
Frequently Asked Questions
Q: Is the SCA exam and certificate fee included in the price?
A: Yes - it is!
Q: Where are the classes held?
A: The classes are held at our partner cafe in Taman Titiwangsa (see map below)
Q: Do I need to bring anything to the class?
A: You are welcome to a bring pen and paper if you like to write your own notes but everything will be provided (including lunch), including a workbook, so you don’t need to bring anything
Q: What languages are available?
A: Currently we only have classes available in English