Training Outcomes

LESSON GOALS

By the end of this session you will be able to describe the espresso brewing routine, the basic espresso recipe variables, the milk steaming routine and how to pour milk to create basic latte art patterns.

Course Cost: MYR 95.00

early bird price: MYR 75.00 - available for bookings made 10 days in advance

Time: 2pm every Monday

Duration: 3 hours

Prerequisites (mandatory): None. Perfect for beginners!

Required Equipment: None.

 

Why train with us?

  • You will be taught by a coffee expert (not a class room teacher) that teaches real world practices (not just theory)

  • We’ve served over 70,000,000 cups of our coffee to more than 1,400,000 happy customers at our Melbourne Cafe & Roastery

  • We’ve trained over 3000 Barista’s and have developed our own course material (most teachers just copy other teachers)

  • Our course material is up to date and current (not traditional “Italian” or “European” out of date practices)

  • You will be using artisan roasted coffee and be able to enjoy it just like we do in our Cafe in Melbourne (but it will be made with your own hands)

 

Frequently Asked Questions

Q: How do I access the course?

A: After booking we’ll send you a link that you simply click and follow the prompts 5 minutes before the scheduled time (we’ll be using Google Meet) which you can access from any smart phone, tablet or computer

Q: Do I need any equipment?

A: No, you don’t need any equipment to join this class

Q: What languages are available?

A: Currently we only have classes available in English



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