This class is ideal for;

• A Barista that has been working for 1-2 months or more and wants to know more about coffee extraction

• Someone interested in sensory development (for espresso based drinks)

• A Barista that wants the SCA Cafe Manager Diploma

• A Barista that can already pour basic love heart patterns and wants to start doing more advanced patterns

• Someone that wants to know how to program coffee equipment

• Anyone that wants to know how to use a refractometer and the SCA extraction standards

• An aspiring barista trainer that wants to know a tried and tested delivery method for teaching

Training outcomes

lesson goals

by the end of this lesson you will be able to calibrate / dial in espresso extraction to SCA standards, program coffee equipment, identify under-extraction and over-extraction by tasting it, be able to prepare multiple beverage orders efficiently, and pour a Tulip Latte Art pattern.

Prerequisites (mandatory): you must be able to pour 2 different types of Latte Art patterns before you can join this course (if your unable to pour 2 patterns you should join our Latte Art Course HERE).

Why train with us?

• You will be taught by a coffee expert (not a class room teacher) that teaches real world practices (not just theory)

• We’ve served over 70,000,000 cups of our coffee to more than 1,400,000 happy customers at our Melbourne Cafe & Roastery

• We’ve trained over 3000 Barista’s and have developed our own course material over 12+ years (most teachers just copy other teachers)

• Our course material is up to date and current (not traditional “Italian” or “European” out of date practices)

• The classes are designed to allow maximum interaction with the trainer so you can get personal attention (2 per grinder, group & steam wand)