Cart 0
Cart 0

Latte Art Courses

Short courses focused on specifically developing your Latte Art skills!

 
shutterstock_1047834034.jpg
 
 
 

LEARN the COMPLETE Science of FREEPOURING Latte Art

Are you able to achieve consistently glossy microfoam when steaming milk?

Can you create a perfectly brown blank canvas?

Are you struggling to freepour your first love heart?

Perhaps you’re trying to pour your first rosetta?

Or is it the dragging method you’re trying to perfect?

Freepouring your first seahorse?

If you answered YES to any of the above, your in the right place!

These short courses are designed to develop your Latte Art skills to the next level. Whether your still at the basic level (focussing on glossy microfoam, creating a blank canvas, pouring hearts, consistently), in an intermediate level (focusing on perfect contrast, winged tulip, swan etc), at an advanced level (trying to perfect the drag method doing seahorses etc), and even mastery, with the ability to train and assess others (become a latte art trainer, perhaps at our academy!), we have a course for you.

Develop your skills from FREEpouring Heart’s AND Tulip’s to MASTERING SEAHORSES AND BEYOND

 
 
pouring latte art.jpeg

Latte Art 1 - Love Heart

Freepour your first Love Heart!

The basic level is for anyone that is struggling to steam glossy microfoam consistently, create a black canvas, and/or freepour a love heart (consistently).

- BASIC LEVEL -

Course Cost: MYR 350.00

Duration: 2.5 hrs

Prerequisites (mandatory): N/A - anyone can join this course!

Trainer: Beatrice Lee (Malaysian: 5+ Years Experience)


Latte Art 2 - Rosetta / Tulip

LEARN TO FREEPOUR A ROSETTA & TULIP!

This lesson will focus on turning your Love Heart into a Rosetta and or Tulip. It is important you have mastered the ability to freepour a Love Heart first.

- EXPERIENCED LEVEL -

Course Cost: MYR 375.00

Duration: 2.5 hrs

Prerequisites (mandatory): you must have completed the Two Day Barista OR a be able to freepour a Love Heart constantly before joining this level (you may be asked to provide some photos of your Latte Art).

Trainer: Beatrice Lee (Malaysian: 5+ Years Experience)


Latte Art 3 - Swan / Winged Tulip

LEARN TO FREEPOUR A SWAN & WINGED TULIP!

This lesson is tailored to each students specific needs. Before joining the class we suggest you choose 2 different patterns you want to pour then we will go to work with you in the class and coach you.

- INTERMEDIATE LEVEL -

Course Cost: MYR 395.00

Duration: 2.5 hrs

Prerequisites (mandatory): in order to gain benefit from this course you must be able to consistently freepour a Rosetta & Tulip.

Trainer: Tristan Creswick (27+ years Experience. Australian Latte Art Champion - 1st Runner up)


Latte Art 4 - Seahorse

LEARN TO FREEPOUR A SEAHORSE & BEYOND!

Harmony Coffee Taste and Milk. .

- ADVANCED LEVEL -

Course Cost: MYR 450.00

Duration: 3.5 hrs

Prerequisites (mandatory): in order to gain benefit from this course you should be able to consistently freepour a Swan & Winged Tulip.

Trainer: Tristan Creswick (27+ years Experience. Australian Latte Art Champion - 1st Runner up)


Latte Art 5 - Trainer

become a LATTE ART trainer!

This lesson is tailored to each students specific needs. Before joining the class we suggest you choose 2 different patterns you want to pour then we will go to work with you in the class and coach you.

- MASTERYLEVEL -

Course Cost: MYR 995.00

Duration: 7 hrs

Prerequisites (mandatory): to enrol in this course you must first complete the Latte Art 4.0 course.

Trainer: Tristan Creswick (27+ years Experience. Australian Latte Art Champion - 1st Runner up)


 

Why train with us?

  • You will be taught by a coffee expert (not a class room teacher) that teaches real world practices (not just theory)

  • We’ve served over 70,000,000 cups of our coffee to more than 1,400,000 happy customers at our Melbourne Cafe & Roastery

  • We’ve trained over 5500 Barista’s and have developed our own course material (most teachers just copy other teachers)

  • Our course material is up to date and current (we’re not teaching traditional “Italian” or “European” out of date practices)

  • The classes are designed to allow maximum interaction with the trainer so you can get personal attention

  • You will be using artisan roasted coffee and be able to enjoy it just like they do in our Cafe in Melbourne (but it will be made with your own hands)

  • We don’t limit the amount of drinks you can make, you can make as many coffees as you like within the class time

Here’s our location at Sunway Damansara (PJ)

SEE YOU AT THE cottle coffee ACADEMY!

 
 
 
unsplash-image-r-KfktlyBL0.jpg