This class is ideal for;

  • Someone that is already able to steam milk with glossy texture consistently and wants to know exactly how to do Latte Art

  • Someone that can do basic free-pour patterns and wants to take their skills to the next level

  • Someone that has coffee equipment at home and wants to get the best out of

  • An aspiring barista trainer that wants to know a tried and tested delivery method for teaching


Training Outcomes

lesson goals

This lesson is tailored to each students specific needs. Before joining the class we suggest you choose 2 different patterns you want to pour then we will go to work with you in the class and coach you.

Course Cost: MYR 390.00

Duration: 2.5 hrs

Prerequisites (mandatory): you must have completed the Two Day Barista OR a have a minimum of 4 months experience steaming and pouring milk based espresso beverages at home or in a Cafe

click here and book now

Why train with us?

  • You will be taught by a coffee expert (not a class room teacher) that teaches real world practices (not just theory)

  • We’ve served over 70,000,000 cups of our coffee to more than 1,400,000 happy customers at our Melbourne Cafe & Roastery

  • We’ve trained over 3000 Barista’s and have developed our own course material (most teachers just copy other teachers)

  • Our course material is up to date and current (not traditional “Italian” or “European” out of date practices)

  • The classes are designed to allow maximum interaction with the trainer so you can get personal attention

  • You will be using artisan roasted coffee and be able to enjoy it just like they do in our Cafe in Melbourne (but it will be made with your own hands)

  • We don’t limit the amount of drinks you can make, you can make as many coffees as you like within the class time