CSP Intro to Coffee

internationally certified

Specialty Coffee Association

This class teaches all the steps involved in the coffee supply chain with general knowledge on cultivation (farming), processing & storage, coffee roasting, and coffee brewing (espresso & filter). Follow coffees journey from Farm to Cup and and learn how quality is achieved and discover the difference between commercial and specialty grade coffees.

Gain valuable insight of the Specialty Coffee Industry’s inner workings and build a deeper connection to the worlds favourite beverage!

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