This class is for those that aspire to go above and beyond the standard work of a Barista. It is designed to prepare you to manage an espresso bar, create menus and oversee cost of goods, and lead a team of baristas. We will also be learning advanced equipment maintenance techniques as well as how to replace wear and tare parts of coffee machines and grinders.

Put your skills and knowledge to the test and get qualified!

Your skills and knowledge will be put to the test so you can get recognized for your detailed knowledge of the science and art to making espresso based beverages. It is for advanced students only, successful applicants should have a detailed understanding of their ingredients and the techniques available to maximize the quality of the drinks made.