PROFESSIONAL

sca barista

Become the Head Barista

Most baristas stop at Intermediate. Professionals go further. This is the highest barista certification in the world — a rigorous, expert-level programme that tests your knowledge, your skill, and your ability to perform under pressure. You will master advanced extraction theory, programme equipment, design quality control systems, and demonstrate the ability to coach others. By the end of this course, you will be among the best baristas in the country — and the certificate proves it.

What You Learn

Expert Espresso Mastery

  • Advanced extraction theory: how to optimise for any bean, any machine, any environment

  • Equipment programming: setting up volumetrics, pressure profiles, and temperature stability

  • Troubleshooting complex issues: grind drift, machine inconsistency, environmental factors

  • How to achieve repeatable results across different machines and locations

Coaching & Training Others

  • How to assess and correct barista technique in real time

  • Designing training programmes for junior staff

  • How to conduct quality audits and performance reviews

  • Building a culture of excellence in a cafe environment

Menu Development & Innovation

  • How to design a seasonal menu based on available coffees and customer trends

  • Alternative brewing methods: pour-over, AeroPress, cold brew, and their place on a cafe menu

  • How to cost and price drinks for profitability

  • Creating signature drinks that differentiate your cafe from competitors

Professional Assessment

  • Live practical examination with an external SCA assessor

  • Technical written exam covering all aspects of espresso and cafe management

  • How to prepare mentally and physically for high-pressure assessment environments

  • What separates a pass from a distinction — and how to achieve it

Who This Course Is For

This course is designed for:

  • Baristas who want to be among the best in their country

  • Cafe owners who want to become ASTs and train their own teams

  • Competitive baristas preparing for national or world championship events

  • Head baristas who want the highest qualification available to validate their expertise

  • Anyone who wants to teach, judge, or lead in the specialty coffee industry

Cost: MYR 5490 (including SCA fee’s, no hidden charges)

Course time: 21 hours (3 days)

Pre-requisites: you must hold the SCA Barista Intermediate Certificate before you can join this course.

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