3-Day Course | 2 SCA Certificates | Save RM399

Two SCA Certificates in One Intensive Week

The complete SCA Barista pathway from zero to professional in three consecutive days. Foundation and Intermediate, both exams, both certificates -- save RM399 versus booking the levels separately.

3 Days (21 hours)
Small group format
2 SCA exams + certificates included
All equipment provided
RM3,899
Includes both SCA enrolments, both exams, and both certificates
Secure checkoutInstant confirmation7-day free reschedule
Book Your Spot Now
Small group format -- two certificates in three days
The Challenge

Why Piecemeal Training Costs You More

Booking levels one at a time -- from different schools, months apart -- breaks momentum and costs more. Skills fade between courses, and the total bill quietly climbs.

Paying Full Price Twice

Foundation and Intermediate booked separately cost RM4,298. The bundle is RM3,899 -- an instant RM399 saving for the identical certificates.

Losing Momentum

Weeks between levels means re-learning basics instead of building on them. Three consecutive days compounds the skill.

Mixed Standards

Different schools teach different habits. One campus, one trainer, one standard -- from your first shot to your rosetta.

Half a Credential

Foundation alone opens few doors. Employers look for Intermediate. The bundle takes you all the way in one commitment.

Double the Admin

Two bookings, two schedules, two exam sittings spread over months. One bundle, one week, done.

The Curriculum

What You Will Master in 3 Days

The full SCA Barista Skills Foundation and Intermediate syllabi, taught back-to-back at our SCA Authorised Campus.

Day 1 -- Foundation
Espresso, Milk & the SCA Standard
  • Coffee fundamentals: species, origins & freshness
  • Machine & grinder anatomy and safe operation
  • Dosing, distribution & tamping for consistent shots
  • Grinder calibration to a target recipe
  • Milk steaming: silky microfoam & latte art foundations
  • Workspace management & hygiene
  • Official SCA Foundation written exam
Day 2
Espresso Recipe & Extraction Control
  • Roast styles & how roast level changes extraction
  • Dose, yield & brew ratio: building an espresso recipe
  • Grinder calibration by taste and by numbers
  • Diagnosing under- and over-extraction in the cup
  • Advanced distribution & tamping technique
  • Workflow, speed & station organisation drills
SCA Barista Skills
Specialty Coffee Association
Official SCA Certification

Levels 1 + 2 of the SCA Barista Pathway.

The bundle covers the first two levels of the SCA Barista Skills module in one continuous run. Pass both exams and both certificates are registered with the Specialty Coffee Association.

SCA Authorised Campus logo
SCA Authorised Campus
Specialty Coffee Association -- globally recognised
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Your Transformation

By the End of Day 3, You Will Be Able To

Dial in any grinder and build an espresso recipe from scratch
Pull balanced, repeatable shots and diagnose extraction faults by taste
Produce consistent microfoam and pour heart, tulip, and rosetta patterns
Execute a full cafe menu at commercial speed and standard
Run a clean, professional workstation to SCA standard
Hold two official SCA certificates -- Foundation and Intermediate
Why Cottle Academy

Why Train at an SCA Authorised Campus

Cottle Coffee Academy is an SCA Authorised Campus in Petaling Jaya -- purpose-built for certification training, not a cafe back room.

Official SCA Curriculum
You learn the exact Specialty Coffee Association syllabus, and your certificate is registered directly with the SCA.
Commercial Equipment
Train on commercial espresso machines and grinders -- the same equipment you will face in a real cafe.
Small Groups
Every student gets real time on the machine. You will never spend the day watching someone else steam milk.
Taught by an AST
Your trainer is an SCA Authorised Trainer with 27 years in specialty coffee -- the highest teaching credential the SCA offers.

"Three days, two certificates, zero wasted motion. This is the fastest legitimate route to professional barista certification." -- Tristan

Tristan Creswick, Academy Director and Founder of Cottle Coffee Academy
Your Instructor

Tristan Creswick

Academy Director & Founder -- SCA Authorised Trainer (AST)

With 27 years in the Australian coffee industry, Tristan has worked across every level of the trade -- from barista floors in Melbourne and Sydney to roasting on equipment ranging from sample roasters to 120kg commercial production drums.

He has trained barista and roasting teams for multiple award-winning cafes and roasteries, and developed the curriculum used at Cottle Academy, an SCA Authorised Campus in Petaling Jaya.

Every SCA cohort is taught personally by Tristan at our Petaling Jaya campus.

27
Years
5,500+
Students
AST
SCA Trainer
Our Track Record

Join Malaysia's Coffee Professionals

Our graduates have gone on to work in specialty cafes, open their own businesses, lead production teams, and compete in national competitions.

5,500+
Students Trained
27
Years in Coffee
4.84/5
Google Rating
100%
Hands-On Training

Graduates have opened cafes and roasteries, led production teams, and competed in national competitions.

Who Should Take This Course?

Built for People Who Want the Full Credential

Career Changers
Serious about becoming a professional barista? Three days takes you from complete beginner to Intermediate-certified professional.
Australia-Bound Baristas
Intermediate is the level Aussie specialty cafes expect. Arrive with both certificates and real hands-on skill.
Cafe Owners
Certify yourself or your key hire to Intermediate standard in one week -- and set the quality bar for your whole team.
Course Investment
RM3,899
3 days -- Small group -- 2 SCA exams & certificates included -- Save RM399

What Your Investment Includes

3 full days hands-on SCA training Included
All equipment, coffee & milk Included
SCA Foundation exam + certificate Included
SCA Intermediate exams + certificate Included
Booked separately (2 x full price) RM4,298
Bundle saving -RM399
Lifetime WhatsApp trainer support Included

100% Satisfaction Guarantee - if you feel the course did not deliver real, usable barista skill, talk to us and we will make it right.

Book Your Spot -- RM3,899
After You Graduate

Your Relationship Doesn't End at the Door

Lifetime Support

Complete this course and get lifetime WhatsApp support from our trainers. Ask anything, anytime -- technical questions, career advice, or troubleshooting. We are with you for your entire coffee journey.

Alumni Discounts

Every graduate receives exclusive alumni pricing on all future courses, workshops, and events. Keep levelling up without breaking the budget.

Questions

Frequently Asked Questions

Do I need experience before the bundle?

None at all. Day 1 is Foundation, built for complete beginners. By Day 3 you are working at Intermediate level.

Are both SCA exams included?

Yes. The fee covers all training, the Foundation written exam, the Intermediate practical and written exams, and both certificate registrations.

Why is the bundle cheaper?

One booking, one schedule, one enrolment process -- we pass that efficiency on. You save RM399 versus booking the two levels separately.

What if I already have Foundation?

Book the standalone SCA Barista Skills Intermediate course instead -- it is the same Days 2-3 content.

Can I pay in instalments?

Contact us on WhatsApp at +60 12-650 1615 and we will discuss payment options with you.

What if my schedule changes?

You get a 7-day free reschedule -- just message us on WhatsApp and we will move you to the next available intake.

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Two Certificates. Three Days. RM399 Saved.

The complete SCA Barista Foundation and Intermediate pathway in one intensive run -- the fastest route to professional certification.

Small group format -- two certificates in three days

Questions? WhatsApp Us

SCA Barista Skills Foundation + Intermediate Bundle -- RM3,899 -- 2 SCA certificates included