Learn to Roast Coffee With Your Hands, Not a Textbook
Two days at the roastery in Sunway Damansara. You roast every batch yourself, you taste everything you roast, and you adjust until it sings. That is the whole method -- and it is the complete foundation for everything that comes after.
Roasting is not taught by theory. Nobody ever learned to roast from a slide deck. You get a drum full of green coffee, a profile to follow, and a coach at your shoulder -- then you roast, you taste, you adjust, and you roast again. By the end of day two you've done the one thing that actually builds skill: repeated reps with real feedback, on real commercial machines.
Start Here. Keep Going For As Long As You Like.
One gateway course, one practice club for graduates, and the SCA certification track if you want the credential. No levels, no upsell ladder -- just fundamentals, then as much exploration as you want.
2-Day Roaster Fundamentals
The complete foundation. Two days, your hands on the roaster from the first hour.
- Cohorts of 4, every seat at a machine
- Minimum 10 hours hands-on, 10am--4pm
- Roast, cup, adjust, repeat -- both days
- Take your roasted coffee home
- Weekday and weekend cohorts monthly
Roasters Club
For course graduates. Come back and roast on our machines with a coach in the room -- weekend and weekday club days.
- Graduates only -- small club days
- 4-visit pass RM1,590
- 10-visit pass RM2,990
- Coach on hand while you roast
SCA Roasting Track
Globally recognised certification. Add Foundation to your 2-Day course for RM500, or take the full track standalone.
- Foundation / Intermediate / Professional
- Exams and certification included
- Bundle and save on Foundation + Intermediate
Want to Launch Your Own Coffee Brand?
Some graduates don't stop at roasting for themselves. If you're building a coffee label -- sourcing, blending, roast profiles, packaging, compliance -- talk to us before you spend a sen on equipment. We'll tell you honestly what it takes, and whether you're ready.
Two Days. Every Minute At the Machine.
No lecture marathons. Each day runs 10:00am to 4:00pm with a minimum of five hours of practical, hands-on work -- and often more.
Green to First Crack
Green coffee, heat, and time. You learn what the bean actually goes through, then you roast your first batches the same morning. We cup everything together in the afternoon -- the moment the theory turns into taste you'll never un-taste.
By the end of day one you've roasted, cupped, and adjusted multiple batches yourself.
Profile, Repeat, Refine
Day two is about control: building a roast profile, repeating it, and learning what to change when the cup tells you something's off. You roast to a target, not to a recipe, and you leave with your roasted coffee and a written profile you can repeat at home or in your own roastery.
Minimum ten hours of hands-on roasting across the two days.
The honest version: two days gives you the complete foundation -- and exactly what to practise to become a roaster. We will never tell you that anyone "masters" roasting in a weekend. What we promise is real reps, real feedback, and no theory-for-theory's-sake.
Want the Credential Without the Course?
Every SCA roasting certification is available on its own -- exam and certification included. Or add Foundation to your 2-Day course for RM500 when you book. Prefer to see the full SCA picture first? Visit the SCA roasting hub.
Before You Book
The things people actually ask us on WhatsApp -- answered the way we'd answer you there.
I've never roasted coffee. Is this course for me?
What does the SCA Foundation add-on involve?
How many people are in a cohort?
When does it run, and can I buy it as a gift?
Where exactly are you?
I'm not sure which option suits me. Can I ask first?
The Next Cohort Is Filling Now.
Cohorts are capped at four. When the dates you want are gone, they're gone until next month. Book your seat in two minutes -- pick your dates at checkout.
Book the 2-Day Roaster Fundamentals -- RM1,950 or WhatsApp us on +60 12-650 1615 to choose together