Master Coffee Roasting in
2 Intensive Days
From green bean evaluation to cupping your own roasts. Hands-on with the Aillio Bullet R1 V2. Small groups of 4. SCA certification available.
+ RM400 for SCA Roasting Foundation Credential during checkout
100% satisfaction guarantee · Full refund if not happy after Day 1 · Only 4 seats per cohort
What You'll Master in 2 Days
Comprehensive hands-on training. All equipment and green beans provided. Take home your roasted coffee.
Green Bean Evaluation & Grading
Assess green coffee quality using SCA standards. Identify defects, understand moisture content, and select beans for optimal roasting results.
Day 1 MorningRoast Curve Theory & Heat Management
Understand the complete roast profile: drying phase, Maillard reaction, and development. Master heat application for consistent, repeatable results.
Day 1 AfternoonFirst & Second Crack Mastery
Develop the sensory skills to identify first and second crack with precision. Learn how crack timing affects flavour development and roast degree.
Day 2 MorningCupping & Flavour Profiling Your Roasts
Use professional SCA cupping protocols to evaluate your roasted coffee. Identify flavour notes, body, acidity, and diagnose roast defects.
Day 2 Afternoon
Learn from Tristan
27 years in the Australian coffee industry. SCA Authorised Trainer. Roasted on everything from sample roasters to 120kg commercial drums across Melbourne and Sydney.
Every roasting cohort is taught exclusively by Tristan. Maximum 4 students. Once per month. You roast multiple batches, cup your own coffee, and take it home.
Book Two-Day Fundamentals — RM2,490Join Malaysia's Coffee Professionals
Four-Week Roast Development — RM4,490
After Fundamentals, continue into four rolling Sunday labs plus a final tasting. Coached roast development toward a defined beverage. Optional SCA Intermediate Credential +RM950.
Book Four-Week Roast DevelopmentBefore You Book
Do I need roasting experience?
No. This course starts from absolute beginner. We cover everything from green bean basics to cupping your own roasts.
What equipment do we use?
The Aillio Bullet R1 V2. All green beans, cupping equipment, and materials are provided.
Can I add SCA certification?
Yes. Add SCA Roasting Foundation Credential for RM400 during the original Two-Day Fundamentals checkout. You take the official SCA exam and receive an internationally recognised credential.
What comes after Fundamentals?
The five-day roaster course is discontinued. After Two-Day Coffee Roasting Fundamentals, continue into the Four-Week Roast Development Program (RM4,490).
Do I get to take coffee home?
Yes. You take home all the coffee you roast — usually 4–6 batches.
Ready to Roast?
Only 4 seats · once per month · 9:30 AM — 3:30 PM · Sunway Damansara, PJ