Region: Guji, Oromia
Varietal: Heirloom
Altitude: 1900-2100 masl
Process: Natural
Roast Profile: Medium Roast

Taste Notes: 
Coconut candy, StarFruit , Cocoa Nibs
This coffee comes from various smallholder farms around Guji region and is processed at the Banko Michicha washing station in the Kercha district. It is naturally processed with yeast-assisted controlled fermentation, to enhance its flavor complexity.