Finca El Paraiso 92 is a family farm that produces different varieties such as Java, Bourbon Pink, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations in the laboratory. The 92 in the name is a reference to the family's desire to produce only coffees that score 92 or above, showing their commitment to excellence.

What is Aerobic fermentation? It's a type of unique fermentation where they leave the coffee to its own devices, with only time and temperature being monitored. Freshly picked cherries are gathered and submerged in water in an open-air tank, where they quickly break down for 16 – 20 hours, resulting in a high sweetness yet clean cup coffee.