Master the Espresso Machine
in 2 Days — RM999
The fastest path from zero to confident barista. 4 modules across 2 intensive days. Espresso, milk, latte art, and cafe menu. Small group of 6. All equipment provided. No experience needed.
"The Australian Barista Fundamentals gave me the confidence to quit my desk job and pursue coffee full-time. Beatrice is an incredible teacher — patient, thorough, and genuinely cares about every student. By Day 2 I was pouring hearts and building drinks I'd be proud to serve."
What You Get
Already booked the Fundamentals Course? Add SCA Barista Foundation certification for only RM500 when bundled. Same exam. Same globally recognised certificate. Massive savings.
Your 2-Day Journey
Trained by the Best.
Supported in Your Language.
An Elite Training Team
Our trainers are not just baristas — they are overqualified industry professionals with years of experience in both Malaysian and Australian coffee culture. Many hold SCA certifications, competition credentials, and have managed high-volume cafes in Kuala Lumpur, Melbourne, and Sydney.
Communicate in Chinese, English & Malay
Whether you prefer detailed explanations in Mandarin, Cantonese, English, or Malay — our team switches seamlessly. You will never miss a concept because of language. Ask questions in the language you think in. Get feedback that actually lands.
Why Cottle Academy?
Love the Fundamentals? Go Complete & Save 15%
Most Fundamentals graduates continue to the full 5-Day Complete Course. As an alumni, you get 15% off the Barista Skills Accelerator — the upgrade that takes you from confident beginner to job-ready professional.
RM2,466 RM2,901View Complete Course →
Not Happy? Reschedule Free Within 7 Days.
We are confident you will love this course. If for any reason you are not satisfied, reschedule to a later cohort at no charge within 7 days.
Secure checkout via Samcart. Instant confirmation. WhatsApp: +60 12-650 1615
Before You Book
What Our Students Say
"The Australian Barista Fundamentals gave me the confidence to quit my desk job and pursue coffee full-time. By Day 2 I was pouring hearts and building drinks I'd be proud to serve."
"Small group meant I got feedback on every single pour. The trainer never rushed us — I left feeling like I could walk into any cafe and hold my own."
"I signed up for Fundamentals to see if coffee was for me. One week later I booked the Complete Course. The quality of teaching is just on another level."
Real graduates. Real certificates. Real careers started here.
The Australian Barista Fundamentals course was designed by Tristan — 27 years in the Australian coffee industry, SCA Authorised Trainer, and the only Australian AST operating in Southeast Asia. Every module, every drill, and every standard in this course comes from real Melbourne and Sydney cafe floors. The training team delivers this curriculum hands-on, so you learn the same techniques Australian employers expect from day one.