Two SCA Roasting Certificates in One Intensive Run
The complete SCA Roasting pathway from green bean to profile control in three consecutive days. Foundation and Intermediate, both exams, both certificates -- save RM590 versus booking the levels separately.
Why Self-Taught Roasting Hits a Ceiling
Roasting looks simple from the outside -- apply heat, wait for the crack. But without structured training, most home roasters spend months burning through green beans without understanding why their roasts fall flat.
Wasted Green Beans
Trial and error is expensive. Quality green coffee costs RM60-120 per kg -- guessing your way through roast profiles adds up fast.
Inconsistent Results
One great batch followed by three disasters. Without understanding rate of rise and heat management, you cannot repeat your successes.
No Professional Feedback
YouTube videos cannot taste your coffee. Without cupping your roasts alongside an expert, you never learn what went wrong -- or right.
Theory Without Practice
Reading about the Maillard reaction is not the same as hearing first crack, adjusting airflow mid-roast, and cupping the result an hour later.
No Recognised Credential
Self-taught skills are hard to prove. An SCA certificate gives you an internationally recognised credential that roasteries and cafes respect.
Learn inside a real multi-platform roasting lab.
Cottle Coffee Academy in Petaling Jaya is a multi-platform lab. Time on a given machine follows the teaching plan for your intake -- not a guaranteed rotation through every platform.
CUBEAN PLUS
R1 V2
What You Will Master in 3 Days
The full SCA Roasting Foundation and Intermediate syllabi, taught back-to-back in our multi-platform roasting lab.
- Green coffee basics: origins, processing & density
- Roaster anatomy: drum, airflow & heat transfer
- The roast cycle: drying, Maillard & development
- Charge, turning point & first crack, explained and heard
- Hands-on roasting on professional machines
- Roast logging & reading a roast curve
- Official SCA Foundation written exam
- Green coffee analysis: moisture, density & screen size
- Roast profile design & development ratios
- Rate of rise: reading and controlling the curve
- Heat, airflow & drum speed as design tools
- Light, medium & dark profile execution
- Repeatability: matching a reference profile
- Identifying and fixing roast defects
- Development time ratio and its sensory impact
- Professional SCA cupping protocols for roast QC
- Roast log analysis & production records
- Safety, maintenance & workspace standards
- Official SCA Intermediate practical & written exams
Levels 1 + 2 of the SCA Roasting Pathway.
The bundle covers the first two levels of the SCA Roasting module in one continuous run. Pass both exams and both certificates are registered with the Specialty Coffee Association.
Foundation
Intermediate
Intermediate Bundle
THIS COURSE
Professional
By the End of Day 3, You Will Be Able To
Why Take SCA Roasting at Cottle Academy
Cottle Coffee Academy is an SCA Authorised Campus in Petaling Jaya with a genuine multi-platform roasting lab -- not a single demo machine.
"Three days, two certificates, and real batches on three different machines. This is the fastest legitimate route to professional roasting certification." -- Tristan
Tristan Creswick
With 27 years in the Australian coffee industry, Tristan has worked across every level of the trade -- from barista floors in Melbourne and Sydney to roasting on equipment ranging from sample roasters to 120kg commercial production drums.
He has trained barista and roasting teams for multiple award-winning cafes and roasteries, and developed the curriculum used at Cottle Academy, an SCA Authorised Campus in Petaling Jaya.
Every roasting cohort is taught exclusively by Tristan. Maximum 4 students.
Join Malaysia's Coffee Professionals
Our graduates have gone on to work in specialty cafes, open their own businesses, lead production teams, and compete in national competitions.
Graduates have opened cafes and roasteries, led production teams, and competed in national competitions.
Built for People Who Want the Full Credential
What Your Investment Includes
100% Satisfaction Guarantee - if you feel the course did not deliver real, usable roasting skill, talk to us and we will make it right.
Book Your Spot -- RM4,890Your Relationship Doesn't End at the Door
Lifetime Support
Complete this course and get lifetime WhatsApp support from our trainers. Ask anything, anytime -- technical questions, career advice, or troubleshooting. We are with you for your entire coffee journey.
Alumni Discounts
Every graduate receives exclusive alumni pricing on all future courses, workshops, and events. Keep levelling up without breaking the budget.
Frequently Asked Questions
Do I need experience before the bundle?
None at all. Day 1 is Foundation, built for complete beginners. By Day 3 you are working at Intermediate level.
Are both SCA exams included?
Yes. The fee covers all training, the Foundation written exam, the Intermediate practical and written exams, and both certificate registrations.
Why is the bundle cheaper?
One booking, one schedule, one enrolment process -- we pass that efficiency on. You save RM590 versus booking the two levels separately.
Which machines will I use?
Our lab includes the Skywalker Cubean Plus, Kaleido M2, and Aillio Bullet R1 V2. Machine time follows the teaching plan for your intake.
What if I already have Foundation?
Book the standalone SCA Roasting Intermediate course instead -- it is the same Days 2-3 content.
What if my schedule changes?
You get a 7-day free reschedule -- just message us on WhatsApp and we will move you to the next available intake.
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Two Certificates. Three Days. RM590 Saved.
The complete SCA Roasting Foundation and Intermediate pathway in one intensive run -- from green bean to profile control.