Reach the Top of the SCA Roasting Pathway
The highest level of the SCA Roasting module. Three days of advanced profile development, production roasting, sensory QC, and roastery operations -- capped by the official SCA Roasting Professional exams.
Why Self-Taught Roasting Hits a Ceiling
Roasting looks simple from the outside -- apply heat, wait for the crack. But without structured training, most home roasters spend months burning through green beans without understanding why their roasts fall flat.
Wasted Green Beans
Trial and error is expensive. Quality green coffee costs RM60-120 per kg -- guessing your way through roast profiles adds up fast.
Inconsistent Results
One great batch followed by three disasters. Without understanding rate of rise and heat management, you cannot repeat your successes.
No Professional Feedback
YouTube videos cannot taste your coffee. Without cupping your roasts alongside an expert, you never learn what went wrong -- or right.
Theory Without Practice
Reading about the Maillard reaction is not the same as hearing first crack, adjusting airflow mid-roast, and cupping the result an hour later.
No Recognised Credential
Self-taught skills are hard to prove. An SCA certificate gives you an internationally recognised credential that roasteries and cafes respect.
Learn inside a real multi-platform roasting lab.
Cottle Coffee Academy in Petaling Jaya is a multi-platform lab. Time on a given machine follows the teaching plan for your intake -- not a guaranteed rotation through every platform.
CUBEAN PLUS
R1 V2
What You Will Master in 3 Days
The complete SCA Roasting Professional syllabus -- the science, sensory, and business of production roasting.
- Advanced green coffee evaluation & lot selection
- Profile development for different brew methods & markets
- Manipulating acidity, sweetness & body through curve design
- Gas, airflow & drum speed at production level
- Post-roast development & degassing science
- Production consistency across multiple batches
- Blend design: pre- and post-roast blending strategy
- Advanced cupping for QC: scoring & calibration
- Colour measurement & roast degree tracking
- Roaster maintenance, safety & fire prevention at depth
- Roastery operations: workflow, batch planning & records
- Green buying basics: contracts, costing & shrinkage
- Cost of production & roast margin calculation
- Full production run under assessment conditions
- Official SCA Professional practical & written exams
This is the Top Level of the SCA Roasting Pathway.
Professional is the highest level of the SCA Roasting module. Holders are recognised worldwide as expert roasters -- qualified for head roaster, production lead, and QC roles.
Foundation
Intermediate
Intermediate Bundle
Professional
THIS COURSE
By the End of Day 3, You Will Be Able To
Why Take SCA Roasting at Cottle Academy
Cottle Coffee Academy is an SCA Authorised Campus in Petaling Jaya with a genuine multi-platform roasting lab -- not a single demo machine.
"Professional is where roasting becomes a business discipline. Profiles, blends, QC, margins -- everything a head roaster actually does." -- Tristan
Tristan Creswick
With 27 years in the Australian coffee industry, Tristan has worked across every level of the trade -- from barista floors in Melbourne and Sydney to roasting on equipment ranging from sample roasters to 120kg commercial production drums.
He has trained barista and roasting teams for multiple award-winning cafes and roasteries, and developed the curriculum used at Cottle Academy, an SCA Authorised Campus in Petaling Jaya.
Every roasting cohort is taught exclusively by Tristan. Maximum 4 students.
Join Malaysia's Coffee Professionals
Our graduates have gone on to work in specialty cafes, open their own businesses, lead production teams, and compete in national competitions.
Graduates have opened cafes and roasteries, led production teams, and competed in national competitions.
Built for Elite Roasting Professionals
What Your Investment Includes
100% Satisfaction Guarantee - if you feel the course did not deliver real, measurable advancement in your craft, talk to us and we will make it right.
Book Your Spot -- RM5,990Your Relationship Doesn't End at the Door
Lifetime Support
Complete this course and get lifetime WhatsApp support from our trainers. Ask anything, anytime -- technical questions, career advice, or troubleshooting. We are with you for your entire coffee journey.
Alumni Discounts
Every graduate receives exclusive alumni pricing on all future courses, workshops, and events. Keep levelling up without breaking the budget.
Frequently Asked Questions
What are the prerequisites?
SCA Roasting Intermediate (or demonstrably equivalent production experience) is required. Message us on WhatsApp if you are unsure about placement.
Is the SCA exam included in the price?
Yes. Your fee covers training, the official SCA practical and written exams, and certificate registration with the Specialty Coffee Association.
How is this different from Intermediate?
Intermediate gives you profile control. Professional adds production consistency, blend design, QC cupping programs, and roastery economics -- the highest level of the module.
Which machines will I use?
Our lab includes the Skywalker Cubean Plus, Kaleido M2, and Aillio Bullet R1 V2. Machine time follows the teaching plan for your intake.
Can I pay in instalments?
Contact us on WhatsApp at +60 12-650 1615 and we will discuss payment options with you.
What if my schedule changes?
You get a 7-day free reschedule -- just message us on WhatsApp and we will move you to the next available intake.
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Join the Top of the Roasting Craft
Three days of elite production training and the highest certificate in the SCA Roasting module. This is where roastery careers are made.