Region:Sidamo
Varietal:Heirloom
Process:Natural
Altitude: 2,150-2,200 masl
Roasting Profile: Medium Roast

Tasting notes:
Nectarine, Ripe Pear, Cherry Pie

About Bensa:
Grown at a high-altitude in the Bensa district, this sundried Grade 2 lot delivers a vibrant, fruit-forward and floral profile. We carefully roasts this beautiful Sidama beans to shine both a filter brew and espresso. Expect a soft floral front note, a vibrant nectarine body and a wonderfully clean aftertaste.