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Cottle Academy✨ Complete Career Transformation · 5,500+ Graduates
The Complete Australian Barista
Course — 5 Days to Pro
All 10 modules. Beginner to advanced. Espresso to filter brewing to latte art mastery. Walk out job-ready for any cafe in the world.
⏱ 5 Days (40 hours)
👥 Max 6 students
📈 SCA Intermediate Ready
⚡ All equipment provided
RM3,490
All 10 modules + 2 bonus sessions · Best value
🔒 Secure checkout. Instant confirmation. 7-day free reschedule.
🔥 Only 6 seats per cohort. Next intake filling fast — most sell out 3–4 weeks in advance.
★★★★★
"I researched every barista school in KL before choosing Cottle. The 5-day course was worth every ringgit — by Day 3 I was pulling shots I'd be proud to serve in any Melbourne cafe. The small group meant I got hands-on time every single day."
AR
Ahmad R.
Australian Barista Complete Course Graduate · Head barista at Artisan Coffee, KL
Value Breakdown
What You Get
ModuleIndividual Price
BAR-101: Espresso FundamentalsRM450
BAR-102: Latte Art 1 — The Love HeartRM450
BAR-103: Cafe Menu + Filter BrewingRM450
BAR-104: Australian Cafe Level 1RM450
BAR-201: Dialing In — The Blend BenchmarkRM490
BAR-202: Latte Art 2 — Tulip & RosettaRM490
BAR-203: Dialing In — Single Origin BrazilRM490
BAR-204: Australian Cafe — Level 2RM490
BAR-301: Dialing In — Advanced EthiopiaRM550
BAR-302: Filter Brewing FundamentalsRM550
✨ BONUS: Opening & Closing SOPBundle Only
✨ BONUS: Machine & Grinder MaintenanceBundle Only
If booked individuallyRM4,810
Bundle price todayRM3,490
You save RM1,320 (27%)
The Full Curriculum
10 Modules in 5 Days
Day 1Beginner
✓BAR-101: Espresso Fundamentals — grind, dose, tamp, extract, taste
✓BAR-102: Latte Art 1 — The Love Heart — milk texturing, pouring, first pattern
Day 2Beginner
✓BAR-103: Cafe Menu + Filter Brewing — V60, Aeropress, every standard drink
✓BAR-104: Australian Cafe Level 1 — speed, cleanliness, workflow under pressure
Day 3Intermediate
✓BAR-201: Dialing In — The Blend Benchmark — grind adjustment, shot timing, consistency
✓BAR-202: Latte Art 2 — Tulip & Rosetta — advanced patterns, free-pour technique
Day 4Intermediate
✓BAR-203: Dialing In — Single Origin Brazil — origin flavours, roast profiles, pairing
✓BAR-204: Australian Cafe — Level 2 — multi-order workflow, speed drills, customer service
Day 5Advanced
✓BAR-301: Dialing In — Advanced Ethiopia — complex origins, flavour wheels, roasting impact
✓BAR-302: Filter Brewing Fundamentals — pour-over mastery, water chemistry, extraction science
Bundle Only
✓
Opening & Closing SOP
The exact checklist real cafes use daily
✓
Machine & Grinder Maintenance
Daily cleaning, troubleshooting, extending equipment life
🏆
SCA-Accredited
Certified curriculum
👨🏫
27 Years
Australian expertise
👥
Small Groups
Max 6 students
⭐
5,500+
Happy graduates
Why Cottle Academy?
🏆
SCA-Accredited Curriculum
Recognised in 70+ countries. The same standard Australian cafes expect.
👥
Small Groups of 6
No crowded classrooms. Every student gets hands-on time with every piece of equipment.
📈
Australian-Designed
The only Australian barista training in SE Asia. Curriculum based on what Melbourne & Sydney employers want.
🛡
27 Years Experience
Tristan has been training baristas since 1999. You learn from a team with deep Australian coffee expertise.
🇦🇺 Optional Add-On
2 Hours with Tristan — Only RM330
Add a 2 hour private session with Tristan. Resume workshop, mock interviews, job search strategy, and insider knowledge on what Aussie cafe managers actually look for.
RM330 · 1-on-1 · With Tristan directlyAdd Career Coaching
🛡 100% Satisfaction Guarantee
Not Happy? Reschedule Free Within 7 Days.
We are confident you will love this course. If for any reason you are not satisfied, reschedule to a later cohort at no charge within 7 days.
RM3,490
5 days · 10 modules · Small group of 6
Secure checkout via Samcart. Instant confirmation. WhatsApp: +60 12-650 1615
Common Questions
Do I need any coffee experience?
No experience needed at all. This course starts from absolute zero and takes you to advanced level over 5 days. Many of our best graduates had never touched an espresso machine before Day 1.
What is included in the price?
All 10 modules, 2 exclusive bonus sessions (Opening & Closing SOP + Machine Maintenance), all coffee beans and milk, equipment usage, certificate of completion, and WhatsApp support for 30 days after graduation.
Should I do the 2-Day or the 5-Day?
Choose the 2-Day if you want to learn the basics quickly or are unsure about committing to 5 days. Choose the 5-Day if you want to be fully job-ready. The 5-Day includes everything in the 2-Day plus 6 advanced modules. Many students start with the 2-Day and upgrade to the 5-Day later.
Can I add SCA certification?
Yes. The 5-Day course prepares you for the SCA Barista Intermediate exam. Add the exam for +RM500. You can also add the SCA Foundation exam after Day 1 for the same price.
What if I want to work in Australia?
After completing the 5-Day course, add the Australian Barista Career Coaching session (2 hours, 1-on-1 with Tristan) for RM330. This covers resume crafting for Aussie employers, mock interviews, job search strategy, cafe culture deep-dive, and workplace rights.
What is your rescheduling policy?
Reschedule free within 7 days of your original booking date. Just WhatsApp us at +60 12-650 1615.
Where is the training held?
Cottle Academy, 13 Jalan SS 21/1a, Sunway Damansara, 47410 Petaling Jaya, Selangor. Free parking available.
© 2026 Cottle Coffee Academy · WhatsApp: +60 12-650 1615