Become a Professional Coffee Roaster in 5 Days
From green bean basics to production-ready roasting. Everything from the 2-Day course plus advanced profile development, production scaling, blend design, and roastery operations. Taught exclusively by Tristan.
100% Satisfaction Guarantee · Full refund if not happy after Day 1
Everything You Need to Roast Professionally
The 5-Day course covers the full 2-Day curriculum plus advanced production skills. Graduate ready to operate a roastery.
Days 1-2: Fundamentals
Green bean evaluation, roast curve theory, first & second crack mastery, and cupping your own roasts. All 4 modules from the 2-Day course.
Day 3: Advanced Profiles
Profile development for specific flavour targets. Light, medium, and dark roast mastery. Blend design for signature house blends.
Day 4: Production Scaling
Scaling from sample roasting to production volumes. Quality control systems, batch consistency, and inventory management for roasteries.
Day 5: Roastery Operations
Business planning for a roastery. Cost analysis, equipment selection, supplier relationships, and regulatory compliance in Malaysia.
5-Day vs 2-Day: What's the Difference?
See exactly what the extra 3 days give you.
All 8 Modules Across 5 Days
From beginner to production-ready. Hands-on with the Aillio Bullet R1 V2. All green beans and materials provided.
Green Bean Evaluation & Grading
SCA-standard green coffee assessment. Defect identification, moisture analysis, and bean selection for optimal roasting.
Day 1Roast Curve Theory & Heat Management
Complete roast profile control: drying, Maillard, development phases. ROR management and heat application mastery.
Day 1First & Second Crack Mastery
Precise crack identification and timing control. Development manipulation for light, medium, and dark roast profiles.
Day 2Cupping & Flavour Profiling
Professional SCA cupping protocols. Flavour note identification, defect diagnosis, and quality assessment.
Day 2Advanced Profile Development
Custom profile design for specific flavour targets. Temperature curve manipulation and development time ratio mastery.
Day 3Blend Design & House Blend Creation
Create signature blends combining multiple origins. Balance acidity, body, and sweetness for consistent, memorable profiles.
Day 3Production Scaling & Quality Control
Scaling from sample to production volumes. Batch consistency systems, QC protocols, and inventory management.
Day 4Roastery Operations & Business Planning
Equipment selection, cost analysis, supplier relationships, regulatory compliance, and business planning for opening a roastery in Malaysia.
Day 5
Your Instructor: Tristan
27 years of roasting experience across Melbourne and Sydney. From boutique sample roasters to 120kg commercial production drums — Tristan has operated at every scale.
He has trained roasting teams for award-winning roasteries and developed production systems that are still in use today. The 5-Day course distills everything he wishes he'd known when he started.
Every cohort is taught exclusively by Tristan. Maximum 4 students. This is the most intimate, intensive roasting education available in Malaysia.
Join Malaysia's Coffee Professionals
Our roasting graduates have opened roasteries, lead production teams, and launched their own coffee brands.
Ready to Roast Professionally?
Book the 5-Day Roasting Course and join the next cohort. Only 4 seats — once per month.
Book Now — RM4,890100% Satisfaction Guarantee · Free reschedule up to 7 days before · Or 3x RM1,630/month
Before You Book
Should I do the 2-Day or 5-Day course?
Choose the 2-Day if you want to learn the fundamentals of roasting for personal or cafe use. Choose the 5-Day if you're serious about roasting professionally, opening a roastery, or working in production. The 5-Day includes everything from the 2-Day plus 3 advanced days.
What equipment do we use?
The Aillio Bullet R1 V2 for hands-on roasting, plus professional cupping equipment, moisture meters, and green bean grading tools. All materials and green beans are provided.
Can I add SCA certification?
Yes. Add SCA Roasting Foundation (+RM500) and/or SCA Roasting Intermediate (+RM500). You'll take the official SCA exams and receive internationally recognised credentials.
How many roast batches will I do?
The 5-Day course includes 15+ hands-on roast batches. You'll take home all your roasted coffee — usually 2-3kg of your own roasted beans.
Is there a payment plan?
Yes. Split your payment across 3 monthly instalments of RM1,630. Contact us on WhatsApp to arrange.