Roasted in Melbourne.
Delivered Fresh in KL.
For 50 years, Cottle Coffee has roasted artisan coffee in Melbourne. Now that same standard -- the same beans, the same roast profiles, the same uncompromising quality -- is roasted fresh every week in Sunway Damansara. Two tonnes. Three roasters. One standard.
The Melbourne Standard
Melbourne is widely recognised as the coffee capital of the world. It is one of the most sophisticated coffee markets on the planet -- and Malaysians know it. When you serve Cottle Coffee, you are not just serving good coffee. You are serving Melbourne.
Same Roasters, Two Countries
Our 80kg Menado and UG22 Probat roasters in South Melbourne have been the heart of Cottle Coffee since 1972. Our 30kg and 15kg machines in Sunway Damansara run the exact same roast profiles -- adjusted for Malaysian humidity and water chemistry.
Fresh Every Week
We roast over two tonnes of coffee every week between both facilities. For our Malaysian wholesale partners, that means beans roasted days ago -- not months. Freshness you can taste in the cup. Your customers will notice.
Consistency at Scale
Our signature blends have been refined across five decades and three generations. Whether you order 5kg or 500kg, the roast profile is locked. Every bag tastes like the last. That is what 50 years of roasting teaches you.
Signature Blends & Single Origins
Award-winning blends built for espresso and milk. Single origins for filter and purists. All roasted fresh in Sunway Damansara.
Espresso Supreme
Golden Bean Bronze Medal winner in both 2019 and 2021. A bright, clean cup with notes of chocolate and butter, spritzy lemon acidity, and a lingering sweet finish with hints of crème caramel. Built for espresso and milk.
Lazarus
Golden Bean 2018 Bronze Medal winner. Bright fresh orange, stonefruit flavours with subtle spice and a juicy cup. Mild blood orange and grapefruit acidity with a smooth buttery body and lingering toffee finish. A staff favourite.
Uno
Lemon, grapefruit and creamy malt -- a lighter, brighter profile for those who want something different from the traditional espresso blend. Clean acidity, medium body, and a remarkably smooth finish that keeps you reaching for another cup.
Roasted Fresh. Every Week.
Three professional roasting machines. One dedicated roastery. No outsourcing.
What Two Tonnes a Week Means for You
We do not buy roasted beans from a third party. We do not import stale green beans and hope for the best. Every kilogram that leaves our Sunway Damansara facility was roasted on-site, profiled to spec, and quality-checked before it ever reaches your cafe.
Wholesale Coffee Supply
For over 40 years, Cottle Coffee has supplied handcrafted artisan coffee to cafes, restaurants, bars and hotels. The same wholesale operation that built our reputation in Melbourne is now serving Malaysia.
Custom Blends
Work with our head roaster to develop a house blend that is yours alone.
Volume Pricing
Flexible pricing tiers that scale with your business as you grow.
Barista Training
Staff training included. The only Australian SCA AST in Southeast Asia.
Equipment Support
Grinder calibration, machine maintenance and technical advice.
Internationally Recognised
Ready to Taste the Difference?
Whether you run a cafe, a hotel, or just love great coffee at home -- the same Melbourne standard applies. Fresh roasted. Award winning. Delivered to your door.